WILD is Kentucky’s only festival dedicated to wild and fermented foods. Join us on April 19, 2014 at Cedar Creek Vineyards in Somerset for a full day of workshops, demonstrations, and more. Don’t miss a keynote and book signing by our special guest, Sandor Katz, bestselling author of Wild Fermentation and The Art of Fermentation.

Other special guests include:

Master storyteller and naturalist Doug Elliott

Jesse Frost of Rough Draft Farmstead, author of Bringing Wine Home

The Kentucky Forager

Rachel Milford, Reclaiming Your Roots

And more!

Presented by  Cedar Creek Farm.