WILD is Kentucky’s only festival dedicated to wild and fermented foods. Join us on April 19, 2014 at Cedar Creek Vineyards in Somerset for a full day of workshops, demonstrations, and more. Don’t miss a keynote and book signing by our special guest, Sandor Katz, bestselling author of Wild Fermentation and The Art of Fermentation.
Other special guests include:
Master storyteller and naturalist Doug Elliott
Jesse Frost of Rough Draft Farmstead, author of Bringing Wine Home
The Kentucky Forager
Rachel Milford, Reclaiming Your Roots
Presented by Sustainable Kentucky and Cedar Creek Farm.
RAIN OR SHINE